Our Menus

Our talented team of chefs excel in offering uncomplicated, well prepared good food, using top quality fresh local produce, a great deal of which is grown on the estate in the surrounding fields. Our classic Franco-Scottish heritage is obvious, and we are proud of it. We have our all year long signature dishes like our black pudding Scotch eggs, venison duo or our simply delicious char-grilled steaks from our own butchery. We also offer exciting vegetarian options incorporating wild mushrooms, garden grown vegetables or local cheeses. Children have their own dedicated menu: proper size and proper food, simple and appetising. We have a Seasonal Main Menu that changes on monthly basis and a Daily Specials that change everyday. And as winter is approaching, we are pleased to share our festive menus, taking you from the 4 of December right to the bells at Hogmanay. Scroll down to download our menus.